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KMID : 0380620060380040571
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.571 ~ p.576
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Physiological Activity/Nutrition : Composition Analysis and Antioxidative Activity from Different Organs of Cirsium setidens Nakai
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Lee Seong-Hyeon
Kim Young-Sun
Heo Seong-Il
Shim Tae-Heum
Sa Jae-Hoon
Choi Dae-Sung
Wang Myeong-Hyeon
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Abstract
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KEYWORD
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antioxidative activity, chemical components, Cirsium setidens Nakai
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